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More from ~feria233

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just be curious

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May 14, 2011
890 KB
4000×2672
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Comments: 11
Favourites: 19 [who?]


Views: 196 (0 today)
Downloads: 16 (0 today)

Camera Data

Panasonic
DMC-G1
1/30 second
F/1.7
20 mm
100
May 1, 2011, 12:08:17 PM
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:iconculu-bluebeaver:
~Culu-Bluebeaver Jul 12, 2011
Mmmmhhhh that looks very good :) Yummy. And the way you made this photo looks very, very professional. Good work.
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:iconferia233:
Mood: Joy ~feria233 Jul 12, 2011
Thanks for the comments :)
Glad you like the shot :)
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:iconculu-bluebeaver:
~Culu-Bluebeaver Jul 12, 2011
You are welcome.
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:iconshibarinogaijin:
!ShibariNoGaijin May 15, 2011  Hobbyist Photographer
Caronara? The italian recipe? :confused:
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:iconferia233:
~feria233 May 15, 2011
Well I don't really know which recipe the chef used :) but it tasted nice because of the tomato :)
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:iconshibarinogaijin:
!ShibariNoGaijin May 16, 2011  Hobbyist Photographer
I asked because I'm an italian cook... and this is far away to be a Carbonara... not the italian original one, at least... :)
But maybe somewhere in the world someone have created an alternative "unofficial" recipe... :D
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:iconmanganovice:
~MangaNovice Jun 22, 2011  Hobbyist Traditional Artist
Now I'm asking out of curiousity, what are the fundamentals in Carbonara so it can be called as proper and classic Carbonara?
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:iconshibarinogaijin:
!ShibariNoGaijin Jun 24, 2011  Hobbyist Photographer
Traditionally, Carbonara is made with egg yolks, crispy pork cheek and pecorino cheese. I've searched the web for an original italian recipe translated, the nearest I've found is [link]
If you change the bacon with the pork cheek and the parmesan with the pecorino cheese, the recipe is almost perfect. :)
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:iconmanganovice:
~MangaNovice Jul 5, 2011  Hobbyist Traditional Artist
Interesting. It is so different from the popular version.
Thank you for your information. It is valuable.
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:iconferia233:
Mood: Love ~feria233 Jul 12, 2011
:)
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